Seafood paellas are wide spread in most Middle Eastern cities and Yemen, they are known for their market variety of fish and shellfish. While each city adds its own texture to this dish, Seafood paellas are often served with fresh, fried and round fish slices.
Arabian paella ingredients:
Soak fish and seafood with seasoning sauce; fry both sides in deep skillet.
Heat olive oil in a pan, and add onion then garlic, cook until ingredients soften. Pour in the rice and cook, with onion mixture and tomato sauce. Cover, and cook until all the liquid has been absorbed.