Abu Kass Tv


This Spanish 800 year's old dish consists of rice and saffron and served with seafood. The Spanish cuisine is characterized by its multi-use of vegetables, seafood and olive oil.

Paella Ingredients:

  • 3 cups AbuKass rice, soaked for one hour
  • 1 k shrimps
  • Half kilo clams
  • 1 frozen chicken plate, legs
  • Sauce ingredients:
  • 2 Bell pepper, sliced
  • 3 tomatoes, chopped
  • 1 onion, chopped
  • 3 tbsp. Oil
  • Salt and pepper as desired
  • 6 cloves garlic
  • 8 cups chicken broth
  • 3 tablespoons olive oil
  • 1 teaspoon saffron

Heat oil then add onions and tomatoes, add the seafood and fry until lightly browned. Then add the rest of vegetables and cook them together. Cook all the ingredients for about 20 minutes over a high fire. Move to cooking pan, add the rice, distributing it evenly, then add water and cook for about 20 minutes or until rice is well done.
For a perfect garnish, cook garlic paste with parsley and decorate over seafood.