Rice and Plums tajin
Rice and plums tajin is a widespread Moroccan dish, similar to most of the Moroccan dishes; it is the result of Morocco's interaction with other cultures and nations over the centuries due its' geographic location.
Rice and Plums tajin ingredients:
Heat butter or oil in a heavy pot and sauté lamb muttons until it becomes golden. In a different pot stir onions over, saffron and spices. Move over muttons.
Cut plums in quarters, add to muttons, then tomato sauce and keep on moderate heat until there is a thick texture.
Move ingredients to oven tray, cover well and cook until the lamb is very tender. Garnish with some chopped coriander and serve with rice.