The rice cooker is an important tool to shorten cooking time and to maintain the nutritional value of food as air and fluids are trapped within the cooker just like a pressure cooker.
Physical features of the device
This electric pot consists of a thick metal base which shortens cooking time and helps maintain the nutritional value of food.
The device also contains an automatic timer allowing to alert the mother while cooking without the need to check the cooking process.
While opening the device: We recommend you observe caution while moving the cap due to the amount of air and pressure inside of it.
Other uses for the rice cooker
You can add all that you need into the pot in addition to the rice such as meat and chicken for big banquets and meals. You can also cook pasta dishes that do not require an oven, but the heat necessary to melt the cheese while harmonizing the pasta and sauce.
Dishes we recommend you experience with:
Ingredients: Chicken pieces or lamb meat, cumin, salt, black pepper, rosemary, laurel leaf, plum, garlic, tomato paste, chopped potatoes, chopped onions, sliced green peppers, zucchini, eggplant and olive slices.
Fast Kabssa Recipe
Ingredients: Cut chicken meat, chopped onion, oil, Kabssa spices, salt, tomato paste and rice.
Ingredients: Cut chicken, onion rings, chopped garlic, saffron, spices mix, turmeric, salt and black pepper.