A great yummy and healthy dessert with calcium, whole grains, fruit and protein in the nuts.
1 Cup of Abukass Rice
3 cups almond milk
1⁄4 cup sugar
1 teaspoon vanilla
1⁄4 teaspoon almond extract
cinnamon to taste
1⁄4 cup toasted almonds
Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
Refrigerate leftovers within 2 hours.
Add your favorite berries to the top for some color and a yummy taste!