A fresh and exotic rice recipe that will definitely be a change from the traditional rice mix we are all used to. Serve this dish alongside fajita or tacos for the perfect Mexican meal.
4 Cups of Abukass Rice
15 oz canned black beans, rinsed and drained
15 oz can corn, drained
4 fresh tomato, diced
1⁄2 cup red onion, chopped
1⁄2 cup cilantro, chopped
1 jalapeno pepper, seeded and diced
2 tbsp fresh lime juice
1 tbsp olive oil
1⁄2 tsp salt
1⁄4 tsp black pepper, freshly ground
2 dash hot sauce
Cook rice the usual way. In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture and mix it all together before serving.