Chef Abukass Recipes

Broccoli Rice Casserole

Author: Admin
Rating:
 
Preparation time:
45 Min
Difficulty:
easy
Country:
International
SHARENOW:

 

Description

A creamy side dish that is baked in a delicious cheese sauce, amazing for warm nights with the family.

Ingredients Description

1 ½ Cup of Abukass Rice 

2 (10 ounce) packages frozen Chopped Brocolli

3 cups can condensed cream of mushroom soup 

1 (10.75 ounce) can condensed cream of chicken soup 

1 1/4 cups water 

1 (16 ounce) package processed American cheese, cubed 

1 tablespoon butter 

1 bunch celery, chopped 

1 large onion, chopped 

salt and pepper to taste

Preparation

Cook broccoli and rice as per package description. Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.

Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.

In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.

Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Notes