Delicious dish that you must try, coming all the way from India and becoming a global favorite for many people. Serve it during your gathering or to your family for a scrumptious experience
1 Cup Rice
2 Potatoes cut into cubs
2 Onions chopped into cubs
2 Cloves of garlic
1 Chicken cut into quarters
2 ½ tbsp vegetable Oil
Some laurel leaves
2 Tomatoes peeled and chopped
2 tbsp Yogurt
3 tbsp soya sauce
3 tbsp Biryani spices
Other spices as desired: chili powder, salt, black pepper, turmeric, ginger, cumin.
Pinch of Saffron
5 pieces of Hill
1 Cinnamon Stick
Fried pine and almond for decoration
- Wash the chicken then boil it until half cooked, then add to it the spices, laurel leaves, Hill, garlic and cinnamon
- In a cup mix yogurt with soy sauce and add to them salt and biryani spices
- Pour the mixture on the chicken, stir then refrigerator them for a day
- In a pan heat some oil and fry the potatoes, after they are done remove them and fry the boiled chicken until it turns brown reddish
- In a different saucepan heat some oil and put the onions and tomatoes; leave them for 5 minutes
- Add the chicken broth mixture to the saucepan and leave until boiling
- Now add the rice in the saucepan and simmer; 10 min before its cooked add the chicken
- After the rice is cooked, mix the saffron with a little water and sprinkle it over the rice and slightly stir them to mix
- Serve the Biryani in a dish and decorate it with fried potatoes, almonds and pine
