A great low fat recipe perfect for a healthy yet satisfying and delicious meal!
1 cup of Abukass Rice
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup frozen green peas, thawed
2 tablespoons minced fresh parsley
In a large saucepan, combine the first six ingredients; keep it until boil.
Add the peppers.
Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Remove from the heat. Add the peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed.