Chef Abukass Recipes

Creamy Rice Pudding

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Rating:
 
Preparation time:
5 Min
Difficulty:
easy
Country:
SHARENOW:

 

Description

A delicious and nutritious dessert for the whole family to enjoy. Easy to make and tasty to eat, it Is especially great during cold winter nights to serve it hot.

Ingredients Description

1 ½ cup of Abukass Rice

2 Cups of Milk

¼ Teaspoon Salt

2/3 cup raisins

1 egg, beaten

1/3 cup white sugar

1 Tablespoon butter

 

½ teaspoon Vanilla Extract

Preparation

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Notes

Remove saucepan from heat; stir butter and vanilla extract into the pudding.