A delicious Indian dish with strong flavors. The ingredients combinations create a beautiful mix pleasing all palates. Easy to make and very appetizing to serve.
- 1 ½ cup of Abukass Rice
- 1⁄2 cup chopped green onion, divided
- 2 garlic cloves, minced
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1⁄2 teaspoon curry powder
- 3 cups chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 cup golden raisin
- 1⁄2 cup chopped almonds, toasted
In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
Stir in rice and curry powder.
Saute for 2-3 minutes or until rice is lightly browned.
In a saucepan, heat broth and salt.
Pour over rice mixture; stir.
Cover and simmer for 35-40 minutes or until rice is tender.
Remove from the heat; stir in raisins, almonds and remaining onions.