4 chicken breasts
2 cubes of butter (50g each)
1 red onion cut into cubes
4 clove garlic
3 tbsp flour
1 tbsp green olives finely sliced
1 tbsp coriander (leaves only)
1 Chicken broth cube
3 tbsp olive oil
2 tbsp lemon juice
1 lemon sliced
½ cup cooking cream
½ cup water
Salt and black pepper as desired
- Mix the flour, salt and black pepper in a bowl
- Cover the chicken breasts with the flour
- Heat 2 spoons of olive oil in a large pan and add 1 cube of butter to melt
- Fry the chicken for 4 min on each side then remove them away
- In a new pan, heat 1 spoon of olive oil with 1 cube of butter, then add the onion and garlic and stir for 3 min
- Pour water over the chicken broth cube and boil for 5 min
- Pour the cooking cream and simmer until it thickens
- Add the fried chicken along with lemon juice, olives, and coriander
- Leave them to simmer until the ingredients mix well together
- 2 min before removing the chicken add the lemon slices
- Serve it