This is an excellent recipe for summer, its fresh light and for the whole family to enjoy!
It is an easy and fast dish to make with strong flavours that will satisfy all taste buds
This is a great side dish to prepare with chicken or fish
You can also serve it with a side of yoghurt or salad
Use dried thyme if fresh thyme not available
1 cup of Abukass Rice
1 tablespoon butter
1 (14.5 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves
Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.