A creamy delicious dish packed with flavors that is easy to make and guaranteed to please the whole family.
1 Cup Of Abukass Rice
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 pound mushrooms, thinly sliced
2 teaspoons barbecue sauce
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
1 1/2 cups vegetable broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh chives
Heat olive oil in a large stockpot or oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
Stir in mushrooms, Sauce and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Stir in rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with chives, if desired.