Chef Abukass Recipes

Mushroom Rice

Author: Admin
Preparation time:
30 Min



An easy, fast and efficient recipe. All cooked in one single pot with the juices being absorbed by all the ingredients. A taste that will definitely leave you wanting more.

Ingredients Description

1 Cup of Abukass Rice 

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, diced

1 pound cremini mushrooms, thinly sliced

2 teaspoons Worcestershire sauce

1/2 teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

1 1/2 cups vegetable broth

2 tablespoons unsalted butter

2 tablespoons chopped fresh chives


Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.

Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.

Serve immediately, garnished with chives, if desired.