Chef Abukass Recipes

Red Beans & Rice

Author: Admin
Preparation time:
45 Min



A famous dish with various ways of preparations, we bring you today the American, Louisiana type of cooking filled with delicious flavors. This recipe might take a bit more time than others, but the final result is definitely worth the wait.

Ingredients Description

2 cups of Abukass Rice 

1 pound dry kidney beans 

1/4 cup olive oil 

1 large onion, chopped 

1 green bell pepper, chopped 

2 tablespoons minced garlic 

2 stalks celery, chopped 

6 cups water 

2 bay leaves

1/2 teaspoon cayenne pepper 

1 teaspoon dried thyme 

1/4 teaspoon dried sage 

1 tablespoon dried parsley 

1 teaspoon Cajun seasoning


Rinse beans, and then soak in a large pot of water overnight.

In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.

Rinse beans, and transfer to a large pot with 6 cups water.

Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.

Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.

Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.

Serve beans over steamed white rice.