Chef Abukass Recipes

Shrimp Kabsa

Author: Admin
Rating:
 
Preparation time:
30 Min
Difficulty:
easy
Country:
Saudi Arabia
SHARENOW:

 

Description

A recipe originated from Riyadh is this delicious shrimp kabsa. This kabsa is a complete meal all in one that your family will love.

Ingredients Description

2 Cups of Abukass Rice

1 pound shrimp, cleaned

2 onions, diced

1 tablespoon Gulf Spices Mix

4 tablespoons sunflower oil

3 tomatoes, chopped

1 tablespoon tomato paste

2-1/2 cups water

2 green chili’s

1/4 cup pine nuts, toasted

Preparation

Pre-heat oven to 350F. In an oven proof sauté pan add oil, onions and garlic. Cook until onion is tender. Add shrimp, chili’s, tomato paste, tomatoes and Arabic spice mix, cook for 3 minutes.

Add rice on top of shrimp mixture and carefully pour water on top. Bring to full boil, cover and reduce heat to low. Cook for 15-20 minutes until rice is done. If any water remains in the pan bring to a full boil uncovered allowing water to evaporate.

Place pan into oven for 15 minutes. Place into serving platter and garnish with pine nuts.

Notes