Chef Abukass Recipes

Spicy Moroccan Rice

Author: Admin
Rating:
 
Preparation time:
45 Min
Difficulty:
easy
Country:
Morocco
SHARENOW:

 

Description

An easy and exotic recipe that will definitely spice up your dinner and taste buds. Family members who like spice will surely love this dish.

Ingredients Description

1 Cup of Abukass Rice 

1 teaspoon unsalted butter

1⁄2 cup finely chopped onion

1 teaspoon paprika

1 teaspoon cumin

1⁄2 teaspoon cayenne pepper

1 1⁄2 cups water or 1 1⁄2 cups vegetable stock

fresh ground black pepper, to taste

1⁄4 cup sliced almonds

1⁄4 cup raisins

Preparation

Preheat oven to 350°F. Melt butter on medium-low heat in a small ovenproof pot. Fold in onions and stir well. Cook for 3-4 minutes until onions turn translucent but are not browned. Add cumin, cayenne pepper, paprika and rice.Stir well so that the rice is evenly coated with butter.

Cook for 3-4 minutes. Stir in stock and raisins. Bring to a boil on high heat.

Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.

Fold in salt, pepper and almonds before fluffing with a fork and serving.

Notes