An easy and exotic recipe that will definitely spice up your dinner and taste buds. Family members who like spice will surely love this dish.
1 Cup of Abukass Rice
1 teaspoon unsalted butter
1⁄2 cup finely chopped onion
1 teaspoon paprika
1 teaspoon cumin
1⁄2 teaspoon cayenne pepper
1 1⁄2 cups water or 1 1⁄2 cups vegetable stock
fresh ground black pepper, to taste
1⁄4 cup sliced almonds
1⁄4 cup raisins
Preheat oven to 350°F. Melt butter on medium-low heat in a small ovenproof pot. Fold in onions and stir well. Cook for 3-4 minutes until onions turn translucent but are not browned. Add cumin, cayenne pepper, paprika and rice.Stir well so that the rice is evenly coated with butter.
Cook for 3-4 minutes. Stir in stock and raisins. Bring to a boil on high heat.
Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes.
Fold in salt, pepper and almonds before fluffing with a fork and serving.