Are you looking for the best side dish with your Asian meal? Well look no further, this is the perfect side dish to any Chicken, Meat or Fish you are cooking with Asian sauces.
2 Cups of Abukass Rice
1/4 cup sugar
1 tablespoon cornstarch
1/4 cup water
1 1/2 tablespoons reduced sodium soy sauce
2 tablespoons vinegar
1 teaspoon ketchup
1 package (16 ounces) frozen stir-fry vegetables
1 pound boneless, skinless chicken breast
1 teaspoon oil (canola or vegetable)
1/4 cup sweet and sour sauce (make your own or use prepared sauce)
1 can (8 ounces) pineapple chunks in 100% juice
For the sauce, mix the sugar and cornstarch in a small bowl. Stir in the water, soy sauce, vinegar, and ketchup. Set aside.
Cook your rice the usual way. Remove stir-fry vegetables from freezer to thaw. Cut chicken into 3/4" pieces. Heat oil in skillet over medium heat. When oil is hot, add chicken and cook until done. Remove chicken to a bowl and set aside.
Add sauce ingredients to the skillet if you are making your own. Cook over medium high heat. Bring to a boil, stirring constantly, or add the prepared sweet and sour sauce.
Stir in the pineapple (un-drained), vegetables, and chicken. Reduce heat to medium low. Cook about 5 minutes. Serve chicken and vegetable mixture on top of the rice.