Chef Abukass Recipes

Beef Asparagus Portobello Stir-Fry

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Rating:
 
Preparation time:
45 Min
Difficulty:
moderate
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Description

This fast and saucy dish is colorful with its basic ingredients: tender beef, asparagus and mushrooms together with in a delicious sauce.

Recipe features:

-   This perfect Italian dish doesn’t need stove top, as you can cook it easily with one skillet.

-    It is also quick and easy for new cookers and can put it together at a moment's notice.

Serves: Family of 4

Preparation time: 15 minutes

Cooking time: 45 minutes

Ingredients Description

1 Cup AbuKass Rice, cooked

1 Beef steak, boneless & cut into thin strips

½ Kg asparagus (4 cups), chopped

2  Portobello mushroom, sliced

½  Cup roasted spicy pepper


Sauce:

2 Tbsp. cornstarch

2 Tbsp. Soy sauce

1¾ Cup Beef Broth

Salt & Pepper as desired

Preparation
  • In a medium bowl stir sauce ingredients and mix until the mixture is smooth.
  • In a medium nonstick skillet cook the beef over high heat until it's well done. Pour off any fat.
  • Add asparagus, mushrooms and pepper to the beef skillet. Stir the cornstarch mixture in the skillet, reduce heat and cook and stir until the mixture thickens.
Notes

You can serve rice and beef in separate dishes or you may pour the beef mixture over the rice.