Chef Abukass Recipes

Beef Quesadillas rice

Preparation time:
15 Min



- This half-moon shape sandwich originates from Mexico, and it took its name from the Spanish word for cheese queso.

- Quesadilla is the most favorite style or tortilla recipes, being soft and able to be stuffed with a savory mixture containing cheese and other ingredients.

Ingredients Description
  • 1 Cup of AbuKass Rice, cooked
  • 6  flour tortillas, regular or flavored (medium sized)
  • ½ Kg Ground Beef, cooked
  • 1  can red beans, drained
  • ½ cup sun-dried tomatoes, diced
  • 1 cup cheddar cheese
  • 1 Bay leaf
  • 5 tbs. tomato paste
  • ½ Cup Chopped Onion
  • 1 tomato, peeled
  • Taco seasoning & Jalapenos as desired
  • Black olives, drained and chopped, if desired

- On a flat surface, fill tortillas with beef mixture. Fold the other side over to cover filling. Move quesadillas to hot pan and cook 2 to 3 minutes per side until golden brown and cheese melts.

- In a large pan, combine rice, beef, beans, onions, cheese, red beans and tomatoes. Mix well to combine for 5 minutes on medium heat.

- Coat grill’s griddle with cooking spray or grease, preheat to medium-high.


Serve dish warm with spicy salsa, garnish with tomatoes and cheese.