Chef Abukass Recipes

Brazilian White Rice

Author:
Rating:
 
Preparation time:
30 Min
Difficulty:
moderate
Country:
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Description

This main side dish made in Brazil is the way moms teach daughters how to not let it overcook and come out loose and not sticky.

Recipe features:

- What makes this rice recipe so different is that it’s fried in oil with onion and garlic before adding water.

- White rice is the main side dish in Brazil just like Chinese and other Asian cuisines.

Ingredients Description
  • 2 Cups AbuKass Rice
  • 4 Cups water or chicken broth
  • 1 Onion, minced
  • 3 Cloves garlic, minced
  • 3 Tbsp. vegetable oil
  • Salt & Pepper as desired
Preparation

- Rinse rice in a colander and set aside.

- Heat oil in a saucepan, add onion and garlic then cook until golden brown. Add the rice; stir until the rice begins to brown.

- Pour hot water over rice mixture and stir, add salt and pepper. Cover the saucepan, simmer for 20 minutes or until the water has been absorbed.

Notes

Serve warm or hot, top with minced parsley