Chef Abukass Recipes

CAULIFLOWER FRIED RICE

Author:
Rating:
 
Preparation time:
20 Min
Difficulty:
easy
Country:
ASIAN
SHARENOW:

 

Description

- This dish is suitable for strictly vegetarians.

- Cauliflower and rice is an old-style meal spread all over China and Western Asia.

- Cauliflower & rice is traditionally served during the Chinese New Year.

- Meats are also frequently used in the dish.

Ingredients Description

- 1  head cauliflower, separated in florets

- 2  eggs

- 1 knob ginger, grated

- 2  tbsp. cilantro, chopped

- 1 tbsp. mint, chopped

- 1  onion, minced

- ½ can mushrooms, sliced

- Scallions or meat strips if desired

- Salt & Pepper as desired

Optional:

- 1 tbsp. Coconut vinegar

- 1 tbsp. Apple vinegar

Preparation

- In a food processor, chop Cauliflower until pieces are the size of rice. Then chop the rest of the ingredients separately.

- If you desired to add meat, toss dices into a large skillet over medium heat and fry until crispy.

- Whisk eggs in a small bowl, add salt and pepper and pour on hot meat and fry like omelet.

- In a separate skillet, stir chopped onions until golden, toss in mushrooms with sprinkle of desired spices and stir until mushrooms are brown. Finally add ginger and cauliflower.

- Cover Skillet and lower heat, cook for another 5 minutes.

- Mix all mixtures together gently.

Notes

Serve dish warm with soy sauce, garnish with green onions.