Chef Abukass Recipes

Chicken Rice Soup

Author: admin
Preparation time:
5 Min
very easy
Saudi Arabia



Despite being a very old Arabic recipe, the origin of chicken soup and rice goes back to Japanese cuisine, which opened to the outside world by the end of its’ national isolation in 1868. This dish is a contrast to traditional Japanese dishes which is famous for its focus on seasonal vegetables and food.

Ingredients Description
  • 200 g AbuKass rice
  • 1  chopped chicken
  • 3 carrots, chopped
  • 2 leek sticks
  • 2celery sticks
  • Oil as desired
  • 100g butter
  • 3L chicken broth
  • Salt, pepper, sweet pepper and cinnamon as desired

In a large pot, cook chicken in water and seasonings.

In separate stiller fry chosen vegetables until gold, add broth and rice then cook for another 15 minutes. 


Garnish with chopped parsley.