Chef Abukass Recipes

Chicken Kabuli

Author: admin
Rating:
 
Preparation time:
15 Min
Difficulty:
very easy
Country:
Saudi Arabia
SHARENOW:

 

Description

- Despite this is a popular dish in the eastern region of U.A.E, it is a popular Omani dish par excellence.

- Kabuli is an Ethiopian termthat means “rice seasoned with spices”.

- Kabuli dish could be prepared with meat or chicken, both marinated with spices and saffron, cinnamon and cardamom.

Ingredients Description
  • 3Cups Abukas rice
  • 4 Chicken quarters, it is also convenient to use boneless chicken
  • 6 cups water
  • 3 tbsp. mixed spices Oman
  • ½ Kg Chick Peas
  • 4 tbsp. raisins soaked with warm water
  • 4 tbsp. margarine
  • 1teaspoon saffron, soaked in quarter cup of rose water
  • 1 onion, minced
  • Vegetable oil for stirring, as desired
  • Cinnamon sticks, cardamom cloves, cloves, black pepper
Preparation

- Soak washed rice with little in warm water.

- In cooking pot, put chicken in water with spices and cook until it becomes tender.

- Meanwhile,heat oil and fry onions until golden.

- In cooking pot pour chicken broth and boil, add rice and cook until not completely tender.

- In different pot, put chicken in bottom, add the rice, and pour saffron and rose water mixture, chickpeas and raisins. Close the pot and cook on low heat for twenty minutes.

- In the meantime, fry nuts and raisins in and keep aside.

Notes

Serve Kabuli hot, garnish with fried onions, nuts and raisins. You can serve it with yogurt garnished with dried mints.