Chef Abukass Recipes

Chicken Sayediye

Preparation time:
20 Min



How about you create a unique and delicious dish that will please all your family members

Although it’s a dish that might need time in preparation, it is worth every effort as you can serve it during big dinners and banquets.

The Recipe Features:

- This dish is suitable for all family members.

- You can make this dish during Ramadan banquet or big lunches or dinners.

- You can add chopped meat to the rice if you have children who don’t like chicken.

Ingredients Description

2 cups of Abukass Rice

4 cups chicken broth or water

1 chicken

4 sections of onion rings

Salt and black pepper

Turmeric and cumin to taste


- Begin by boiling the chicken in a big casserole with cinnamon sticks, cardamom.

- Heat the oil and toss the onions until they become golden, move them to a blender and smash them with a little water.

- Fry the minced onions in a pot and pour the broth and let it boil, add the spices, rice and let cook on low heat.

- In the meantime roast the chicken until red in the oven.


Flip the rice in a big tray and place the chicken on top of it, you can decorate the dish with fried nuts and serve it with yoghurt.