Chef Abukass Recipes

Curry Rice Soup

Preparation time:
20 Min
Dutch dish



- It’s a fast and nutritious dish suitable health recovery. 

- Though it implies Indian origins, this Dutch traditional plate is widely spread in rural areas.

- This dish can be simply prepared vegetarian.

Ingredients Description
  • ⅓ Cup AbuKass rice
  • 6 cups chicken broth or water
  • 1 chicken breast (boneless), chopped
  • 2 carrots, sliced into 2 inches sticks
  • 1 bay leaf
  • 1 onion, thinly sliced
  • 1½ tablespoon curry powder
  • 3 tablespoons finely chopped fresh mint and dill
  • 1 lemon, cut into wedges
  • Salt & pepper as desired

- Puree mixture with blender until smooth (You can exclude chicken chops), stir again gently and bring to a simmer. Toss dill and mints.

- Meanwhile, heat oil in saucepan and add the onion, cook until soft. Add curry powder and stir for 1 minute. Cover and simmer until the mixture become consistent or for 20 minutes.

- In a large pot combine chicken, rice, carrots, bay leaf and salt. Add broth or water and bring to boil; then reduce heat to low, cover and cook until chicken is well done.


Serve with lemon wedges for extra sour flavor, garnish with chopped herbs.