Who doesn’t love Nutella? We are all guilty of indulging in this delicious chocolate from time to time, and because we know that your kids are big fans of it here’s a few easy and quick recipes that will make them enjoy it even more!
1 cup heavy cream
1 pkg cream cheese
3 Tbsp powdered sugar
3/4 cup Nutella
1 yellow cake mix, unprepared
1/2 cup vegetable or canola oil
Bananas and strawberries (or whatever kind of fruit you want to use)
½ cup Nutella spread
1 large egg
5 tablespoons flour
½ cup chopped hazelnuts
Nutella Dip Directions
In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or cookies.
In a mixing bowl, combine the cake mix, eggs, and oil. Mix with a spoon until all combined.
Spray a pizza pan with nonstick foil. Using your palms, spread 3/4 of the dough into the bottom of the pan.
Bake the cookie dough in an 350 degree F preheated oven for about 10 minutes.While crust is cooling, slice up your fruit. When crust is cooled, spread desired amount of Nutella on top of the crust using a knife or a spatula.Top with sliced fruit.
Cut the pizza and serve!!
Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into the prepared muffin tins (about ¾ full) and sprinkle with the chopped hazelnuts.
Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days and enjoy!!
These recipes are dedicated to all Nutella Lovers