it is a delicious sweet dish with many health benefits that is guaranteed to please the entire family.
The Recipe Features:
- Easy to prepare and delicious to eat
- This dish can be eaten at any time of the day and is filled with healthy nutrients especially for children.
2 cups of Abukass Rice
1/2 Cup Egg substitute
2 1/4 Cups Milk (nonfat)
1/3 Cup Granulated Sugar
1tsp Vanilla Extract
Preheat oven to 350. Whisk egg beaters & milk in a med bowl then add sugar, nutmeg & salt. Whisk until sugar is dissolved stir in the vanilla with the mix.
Add rice to egg beater mixture & mix well. Pour the mix into lightly greased custard cups. Place custard cups in a baking pan. Add enough hot water to baking pan to submerge about 1/2 of the baking cups. Do not get any water inside the rice mixture.
Bake for 40 min or until set around the edges.
Remove from oven & let stand in hot water to keep warm or remove & cool before serving.
Serve cold with hot drink and pinch of cinnamon on top.