This dessert is the perfect meal for gatherings of friends or relatives who enjoy trying new flavors.
The recipe features:
- You can prepare this traditional dish in a special ceramic pot that resembles ancient pottery vessels or in separate bowls and individually
Indian sweets are a derivatives of rich milk and spices
Children who do not like the taste of milk usually find this dessert a delicious.
- Cup of Abukass Rice ¼
- Cup milk¼1
- 1 Large spoon of Nuts for taste
- 1 large tablespoon raisins optional
- 2 tbsp of concentrated milk and sugar
- 1 tsp cardammon
- Sugar for taste
In a small saucepan heat the milk over low heat, and keep stirring so it doesn’t burn
When it boils, add the milk mixture and rice, nuts and raisins, and mix gently for 2 minute Add the cooked rice and cardamom and let the mixture boil over low heat until it becomes creamy.
You can present this dish cool or hot depending on the mood.