-This South East Asian dish is children’s favorite.
-You can use vegetarian Jelly as a healthier alternative
¼ cup boiled AbuKass rice
2 packages Jelly
1 cup whipped cream
Fresh fruits and it’s recommend it to assort it with Jelly’s flavor
Canned mixed fruits if desirable
- Prepare jelly as prescribed then pour half the portion in serving platter and place in refrigerator to gel.
- Add 2 cm of cooked rice very carefully, and then add fruit to your taste and rest of Jelly and place again in refrigerator.
Decorate with whipped cream and tiny minced fruits.