Chef Abukass Recipes

Lamb Biryani

Author: admin
Preparation time:
45 Min
Saudi Arabia



Biryani or beriani; cooking method that was named afterthe Persian word “beryan” which means fried orroasted. Brought to South Asia and other parts of the world by Iranian travelers and merchants, Biryani is set rice with special aroma spices, with meat.

Ingredients Description

  • 2k AbuKass rice
  • 1 and half kilo beef chops.
  • 1 Cup vegetable oil
  • 150g Vegetable Ghee
  • Half kilo of minced onion
  • 100g ginger
  • 100g garlic
  • Half bunch of cilantro
  • Half bundle of mint
  • 4 chili pepper
  • 10 grains cardamom
  • 4 cinnamon sticks
  • 10 cloves
  • Tomato sauce
  • Saffron
  • Additional spices as desired

Cook lamb with desired spices as usual. In a large skillet fry onion and garlic then vegetables until starting to soften, stir in spices and lamb muttons.

In cooking pan place half the quantity of soaked rice then add the lamb mixture to the pan, cover with the rest of rice.


Cover and simmer until the rice is well done and fragrant.