Chef Abukass Recipes

Paella

Author: admin
Rating:
 
Preparation time:
5 Min
Difficulty:
very easy
Country:
Saudi Arabia
SHARENOW:

 

Description

This Spanish 800 year’s old dish consists of rice and saffron and served with seafood. The Spanish cuisine is characterized by its multi-use of vegetables, seafood and olive oil.

Ingredients Description
  • 3cups AbuKass rice, soaked for one hour
  • 1 kshrimps
  • Half kilo clams
  • 1 frozen chicken plate, legs

Sauce ingredients:

  • 2Bell pepper, sliced
  • 3tomatoes, chopped
  • 1onion, chopped
  • 3tbsp. Oil
  • Salt and pepper as desired
  • 6cloves garlic
  • 8 cups chicken broth
  • 3 tablespoons olive oil
  • 1teaspoon saffron

Preparation

Heat oil then add onions and tomatoes, add the seafood and fry until lightly browned. Then add the rest of vegetables and cook them together. Cook all the ingredients for about 20 minutes over a high fire. Move to cooking pan, add the rice, distributing it evenly, then add water and cook for about 20 minutes or until rice is well done.


Notes

For a perfect garnish, cook garlic paste with parsley and decorate over seafood.