Chef Abukass Recipes

Parmesan Rice Pilaf

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Rating:
 
Preparation time:
30 Min
Difficulty:
moderate
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Description

This platter of basic ingredients is great with leftovers. Parmesan cheese is rarely combined with rice but when done the result is so tasty and different.

Recipe features:

- This is an easy recipe for cozy family meals gatherings.

-  Parmesan cheese makes dish fancy.

-  You can prepare this dish the night before.

Ingredients Description
  • 3 Cups AbuKass rice, cooked
  • ½Cups water
  • 2 Onion, chopped
  • 4 Tbsp. butter or margarine
  • 2  Garlic cloves, minced
  • ½ Cup Parmesan cheese
  • Salt & pepper as desired
Preparation

-  In a saucepan: Cook onion in butter until tender. Stir in the rice, water, garlic and seasoning; bring to a boil.

-  Remove from the heat; stir in Parmesan cheese and cover lid. Let stand for 5 minutes.

Notes

Serve with salad; you may want to add extra Parmesan cheese on top.