Chef Abukass Recipes

Pea Soup or Green Vegetables

Preparation time:
30 Min



Regardless of the beneficial nutrients contained in soup that you can prepare in several varieties, including using a lot of leftover foods saving energy and money, knowing that most types of soups are easy to prepare.

Ingredients Description
  • ¼ cup of Abukass Boiled Rice
  • 12 bag frozen peas
  • 4 tbsp butter or olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 4 grated carrots
  • 6 cups chicken broth or water
  • 1 teaspoon ground ginger or grated fresh
  • Salt and black pepper for taste
  • Lemon juice if desired

- In a medium saucepan stir the onion in butter or oil until golden, then add the garlic, carrots, and stir together for three additional minutes.

- Add the chicken broth, rice and peas to the mixture and cook over medium heat for 30 minutes or until homogeneous components.

- Put all ingredients in a blender and then pour back into the pan to keep hot.


- Directly before serving add the grated Parmesan cheese and mix well.