Chef Abukass Recipes

Mushroom Rice Soup

Author: admin
Rating:
 
Preparation time:
30 Min
Difficulty:
easy
Country:
Japan
SHARENOW:

 

Description

- This Asian originated dish has moved to the Arabian cuisine long time ago.

- This dish is simple but at the same type rich in flavors, especially if grated ginger or dried mint are added.


Ingredients Description

2 cups Abukass rice

2 tablespoons butter or margarine

2 cloves garlic, crushed

4 cups water or chicken broth

6 fresh mushrooms sliced lengthwise

2 green onions

Salt and black pepper as desired


Preparation

- Wash rice and soak  with salt for half an hour.

- In skillet, fry onion and garlic, add mushrooms and stir until gold.

- Add water, rice, salt and spices. Boil water.

- Cover pan and simmer over low heat for 15 minutes or until rice is cooked.


Notes

Serve hot, decorate with minced parsley