Chef Abukass Recipes

Rice vegetables soup

Author: admin
Rating:
 
Preparation time:
30 Min
Difficulty:
easy
Country:
Saudi Arabia
SHARENOW:

 

Description


-  This is a popular dish during the festive season of Ramadan.

-  It originates from the traditional Turkish cuisine.

- Though it is a typical vegetarian soup, it could be cooked with chicken broth and minced muttons if desired.


Ingredients Description


¼            cup AbuKass rice

2 tablespoons olive oil

2           carrots, chopped in cubes

½ cup green peas

½ pumpkin, cubes

2 zucchini, cubes

1              onion, chopped

½ cup corn

10           cups water or chicken broth

1 cup mushroom, chopped

Salt and pepper, spices as desired


Preparation


- In a large saucepan add olive oil and vegetables, stir and cook gold, then add rice and water until it warms a bit. Add salt and spices.

- Cover pot and simmer on low heat for half an hour as a maximum.


Notes


Serving Suggestions:

Serve soup hot, sprinkle with French baguette or garlic bread