Chef Abukass Recipes

Rice with green vegetables

Preparation time:
25 Min



Are you looking for an integrated dish with many health benefits? We offer you a world-famous dish in most kitchens, as it is a favorite among youngsters and adults.

The Recipe Features:

- You can add vegetables that you love in this dish with pieces of meat or chicken depending on what your family prefers for a full meal.

- Green vegetables are known to contain essential vitamins, selenium and other nutrients, as well anti-cancer properties.

- This recipe is easy and delicious and is suitable for one person or more.

Ingredients Description
  • 3 cups of Abukass rice
  • 6 cups water
  • 4 tbsp oil
  • 4 garlic cloves, crushed
  • 1 green pepper, diced
  • 1 cup peas
  • ½ packet mushroom, sliced
  • 1 Carrot, diced
  • 1 teaspoon minced ginger
  • Salt and black pepper for taste

- In an average pot boil the water then add the rice and salt, cover it and leave the rice cook on low heat for 20 minutes or until fully cooked.

- In the meantime, heat the oil in a frying pan and stir the vegetables for five minutes or until crispy.

- Add the rice and vegetables and stir lightly with a fork until well mixed, then cover the pot and let simmer on a very low heat for 10 minutes.


Serve hot, you can decorate with dairy pebbles or rosemary paper