Chef Abukass Recipes

Spicy Shrimp In Coconut Milk

Preparation time:
20 Min



Shrimps and rice casserole is an Ideal dish for busy cookers who seek happy meals full of nutrients to keep their family members well fed. Though it’s common as a lunch dish, it can be served for dinner.

Recipe features:

-  This high in Carb dish is suitable any time of the day, as a main or side dish.

-  Its’ shrimp basic ingredient makes it full of minerals and healthy oil.

-  This easy recipe suits serving as family dinner or during huge meals.

Ingredients Description
  • 4 Cups AbuKass rice, cooked
  • 1½ Shrimps, shelled and deveined
  • 2 Onions, chopped
  • 1 Tbsp. curry powder
  • 4 Cloves garlic, minced
  • 3 Tbsp. ginger, grated
  • 1 Tbsp. Chili pepper, ground
  • 2 Cups coconut milk
  • 2 Scallions, minced
  • ½ Bunch cilantro, minced
  • 1  Lime juice, freshly squeezed
  • Salt & pepper as desired

To prepare shrimps:

-  In a large skillet, heat oil over medium heat, add shrimps and sauté until partially cooked.

-  Pour in coconut milk, cilantro, green onions, lime juice, and desired spices. Simmer until shrimp are well done. Season with salt and pepper.

To prepare sauce:

-  In a large skillet, heat oil, add onions; sauté until golden. Add garlic and all spices; stir 1 minute. Add puree tomatoes with juices in processor until almost smooth. Add onion mixture; puree until almost smooth. Season to desired taste with salt and spices.

To combine dish:

-  In serving plate, pour rice then top with sauce, and finally with shrimps mixture.


Serve hot or warm with yogurt.