- This is the most famous Asian dish served almost daily, at any time of the day, especially in China and Thailand.
- It’s a healthy source of protein and minerals that body needs daily.
- It could be served with many other dishes.
- There are many ways to cook a traditional white steamed rice, including pots and pans as well as modern electric households available in market in all shapes and sizes
1 cup AbuKass rice
2 cups water
Salt, spices, as desired
- Wash rice and soak in warm water for 15 minutes then drain well.
- Move rice into cooking pan, add water and stir occasionally until water boils, then simmer on low heat until rice is cooked.
A simple and Delicious Meal for all the family