Chef Abukass Recipes

Stuffed Bell Peppers

Author:
Rating:
 
Preparation time:
1 Hour
Difficulty:
very easy
Country:
Mediterranean dish
SHARENOW:

 

Description

- Though it’s widely spread in Middle East, it originates from Greece.

- This authentic Mediterranean dish could be adjusted to satisfy all tastes including vegetarians.

Ingredients Description
  • 2 Cups of AbuKass Rice
  • ½ Kg Ground Beef
  • 8 green bell peppers
  • 2  cans tomato sauce
  • 4 tablespoons tomato paste
  • Water to cover pepper in pot
  • Spices as desired
  • Salt & pepper as desired
Preparation

- Place peppers in large pot, cover with water, tomato sauce and tomato paste, bring to boil then cover and reduce heat, and cook for 30 – 45 minutes. 

- Open peppers from head, stuff with rice and meat.

- In medium bowl, mix washed rice with meat and spices.

Notes

Remove peppers gently and carefully, serve dish warm.