California roll is a classic American fusion of sushi. It's easy and fun to make, and everybody can do it since it has no raw fish in it.
The Recipe Features:
- A delicious form of sushi that the whole family will enjoy
- You can add healthy vegetables and is appealing to anyone who does not like the idea of eating raw fish when it comes to sushi
2 sushi rolls.
2/3 cup of Abukass rice.
1 nori sheet
6 stiks Surimi (Imitation crab)
Wrap your bamboo mat with plastic wrap. This is necessary in order to prevent rice from sticking to the mat and to allow easy clean up between rolls
Take a nori sheet, and break it in half. If it doesn't break easily, you can toast it for a few seconds or use scissors to cut it. Place one half on the mat, with the shiny side facing down. Grab a handful of prepared sushi rice, and spread it gently over the nori - about 1 cm high. There's no need to press the rice down onto the nori, only spread it to cover the sheet. Cover the entire sheet if you are using half a nori, and the about 80% of it if you are using a full nori. Sprinkle a spoonful of sesame seeds evenly over the top half of rice if you are using a full nori, or on all of it if you are using half a nori sheet.
Flip the nori so that the rice is now facing down. Line up the crab sticks along the close end of the nori. Next to it, line up 1-2 thick slices avocado, the more the better.If you're not serving the dish immediately, you might want to squirt a few drops of lemon on the avocado, to prevent it from turning brown.
Roll it inside out and cut it off vertically to have round shaped sushi pieces.
Place the round pieces on a big plate and serve with Soya Sauce .