Chef Abukass Recipes

Traditional Chicken Soup

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Rating:
 
Preparation time:
20 Min
Difficulty:
very easy
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SHARENOW:

 

Description

There’s nothing like the taste of a chicken soup on cold days or during colds and flu. There is even a best-selling book under the name: Chicken_Soup_for_the_Soul!

The Recipe features:

- Chicken Soup is found in the list of all the recipes from international cuisines.

- You can add a bit of vegetable or pasta to be converted to a full meal.

Ingredients Description
  • ½ cup of Abukass rice
  • ½ kilo of boneless chicken breast
  • 5 cups water
  • 2 onions
  • 2 garlic cloves
  • ¼ cup spaghetti (with or without as desired)
  • Salt and pepper for taste
Preparation

- Heat a little oil in a medium saucepan, then add the onion and garlic until they’re red.

- Add the chicken and toss for five minutes and then pour the water and let boil.

- Add the pasta or rice soup and let it all come together for a quarter of an hour on low heat.

Notes

Serve the soup hot with lemon slices and cubes of toasted bread.