Turkey Salad with fruits is a well-known Indian dish, favored for its’ eccentric spices and natural odors.
- 200 g AbuKass rice
- Quarter kilo manga
- Quarter kilo pineapple
- Quarter kilo grapes
- Quarter kilo kiwi
Cook turkey as desired, let it cool. Combine dressing’s ingredients.
In a large bowl, combine chopped fruits with turkey cubes and stir gently. Serve it cold.