Chef Abukass Recipes

Stuffed Turkey

Author: admin
Rating:
 
Preparation time:
5 Min
Difficulty:
very easy
Country:
Saudi Arabia
SHARENOW:

 

Description

This old Arabic dish is no longer widely spread, except in some Palestinian and Egyptian areas and other rural districts. In other areas of the world it is called offal.

Ingredients Description
  • 3 kg Abukass rice
  • 1 turkey
  • Half kilo livers and kidneys
  • Vegetable oil as desired
  • 150 g butter
  • 4L chicken broth
  • 3 oranges, squeezed
  • 100g orange’s peel zest
  • 100g butter and 60g flour (mixed together)
  • 2 onions

Vegetables for the turkey:

  • 3 carrots
  • 2 tomatoes
  • 4 celery sticks
  • 1 leek stick
  • 2 tablespoons ground cinnamon
  • 2 tablespoons sweet pepper
  • 2 teaspoons thyme
  • 2 tablespoons tomato sauce
  • 2 tablespoons black pepper
  • Salt as desired
Preparation

Clean turkey with cold and running water, place it into a deep bowl, and then add seasoning and set aside.

In a large skillet; stir filling’s ingredients starting with vegetables then meat. Add washed rice and mix them thoroughly. Add broth and cook rice as usual. When it’s done add extra spices as desired.


Notes

Fill turkey, cover oven tray with foil and roast in oven.